Sunday, November 9, 2008

Shortbread for Ally

See only three ingredients you should be able to make these with your eyes closed. Just remember to share them!!!

Scottish Shortbread II

"Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well."
1 1/2 cups all-purpose flour
1/3 cup white sugar
3/4 cup butter
1. Preheat oven to 350 degrees F (180 degrees C).
2. Blend all ingredients well. Dough will be stiff.
3. Press into a 9 x 9 inch buttered dish. Prick top with a fork.
4. Bake until pale golden brown on the edges. Cool and cut into squares.


  1. wow. these are soooooo easy. On my tomorrow list. Thanks

  2. Such a simple list of ingredients for such a yummy, sugary, tasty cookie. Thanks for the recipe. They look wonderful.